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3064 W 8th St, Los Angeles, CA 90005 | MON-THU 9:30 AM - 7 PM | FRI-SAT 9:30 AM - 8 PM | SUN 9:30 AM - 6 PM
Korean Corn Dogs in Koreatown, Los Angeles
A Korean corn dog is a skewered sausage, mozzarella stick, or both, coated in a
yeasted wheat batter, rolled in a topping, and deep fried until crisp. Unlike an
American corn dog, the batter is bread-like rather than cornmeal, and it is
usually finished with sugar and sauce. We make ours to order at 3064 W 8th St in
Koreatown, Los Angeles, starting at $4.50.
Original crispy corn dogs start at $4.50 for sausage, $5 for half sausage andhalf mozzarella, and $5.50 for all mozzarella. Cheddar, Hot Cheetos, Takis,potato, and crispy ramen coatings run $5.75 to $7.25. We also serve the OriginalVolcano at $5.50, the Salad Dog at $6.50, and five-piece sets at $24.99 and$27.99. Sauces include honey mustard, creamy garlic, spicy mayo, buldak, andsweet chili.
H2: Korean Corn Dog vs. American Corn DogAn American corn dog uses a cornmeal batter and is almost always filled with ahot dog. A Korean corn dog uses a yeasted wheat batter that puffs up like bread,and the filling can be sausage, mozzarella, or half and half. Before frying itis rolled in a coating such as panko, diced potato, crushed ramen, Hot Cheetos,or Takis, then dusted with sugar and finished with sauce.
Hot Cheetos Korean corn dog with mozzarella cheese pull
Potato Korean corn dog coated in diced potato cubes
Blue Takis Korean corn dog at Sweet Donut Time Koreatown
Crispy ramen Korean corn dog
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