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Mochi Donut Flavors Made Fresh Daily in Koreatown
Mochi donuts are made with glutinous rice flour instead of wheat flour, which gives them a chewy, bouncy texture and a lighter sweetness than cake or yeast donuts. We fry ours fresh every morning at 3064 W 8th St in Koreatown, Los Angeles. Donuts are $3.75 each, $10 for three, $18 for six, and $33 for a dozen.
Our Donuts
Our regular mochi donut flavors are original, plain, churro, choco churro,strawberry fennel, and black sesame, each $3.75. Alongside these we rotateweekly specials such as matcha cream, ube, banana milk, salted caramel, M&M,rainbow, and carrot cake, plus seasonal sets for holidays. Boxes are $10 forthree, $18 for six, and $33 for a dozen. All mochi donuts are fried fresh eachmorning at 3064 W 8th St in Koreatown, Los Angeles.
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