top of page
hf_20260127_002056_63f0bc32-6c99-467f-803d-3cf46d1883ca.png

Mochi Donut Flavors Made Fresh Daily in Koreatown

Mochi donuts are made with glutinous rice flour instead of wheat flour, which gives them a chewy, bouncy texture and a lighter sweetness than cake or yeast donuts. We fry ours fresh every morning at 3064 W 8th St in Koreatown, Los Angeles. Donuts are $3.75 each, $10 for three, $18 for six, and $33 for a dozen.

Our Donuts

Our regular mochi donut flavors are original, plain, churro, choco churro,strawberry fennel, and black sesame, each $3.75. Alongside these we rotateweekly specials such as matcha cream, ube, banana milk, salted caramel, M&M,rainbow, and carrot cake, plus seasonal sets for holidays. Boxes are $10 forthree, $18 for six, and $33 for a dozen. All mochi donuts are fried fresh eachmorning at 3064 W 8th St in Koreatown, Los Angeles.

ADDRESS

 

3064 W 8th St,

Los Angeles, CA 90005

CONTACT

Tel: 213-263-9911

 

HOURS

 

MON-THU 9:30AM - 7PM

FRI-SAT   9:30AM - 8PM

SUN        9:30AM - 6PM

MAILING LIST

©2026 by SWEET DONUT TIME

  • Orange and White Playful Food Logo
  • Instagram
bottom of page