We are open Monday through Thursday from 9:30 AM to 7:00 PM, Friday and Saturday from 9:30 AM to 8:00 PM, and Sunday from 9:30 AM to 6:00 PM. We are open seven days a week at 3064 W 8th St in Koreatown, Los Angeles.

3064 W 8th St, Los Angeles, CA 90005, in Koreatown between Vermont Avenue and Western Avenue, one block south of Wilshire. Call us at (213) 263-9911.

Mochi donuts are made with glutinous rice flour instead of wheat flour, which gives them a chewy, bouncy texture and a lighter sweetness than cake or yeast donuts. They are formed as eight connected balls that pull apart into individual bites. We fry ours fresh every morning.

A dozen assorted mochi donuts is $33. Six pieces are $18, three pieces are $10, and a single donut is $3.75. Flavors rotate weekly, so a dozen box comes with whatever we have in the case that day.

Yes. We deliver through DoorDash and Uber Eats. You can also order ahead for pickup through our Toast online ordering page. Walk-in orders are always welcome during business hours.

A Korean corn dog uses a yeasted wheat batter that puffs up like bread, instead of cornmeal. It is rolled in a coating such as panko, diced potato, crushed ramen, Hot Cheetos, or Takis before frying, and the filling can be sausage, mozzarella, or half and half.

Yes. Our Dubai chewy cookie is $8 each, or $30 for a box of four. It has a pistachio cream filling with crunchy kadayif inside a chewy cookie. It sells out on busy days, so call ahead if you want several.

Mochi donuts are best the same day they are fried. If you keep them overnight, store them in an airtight container at room temperature rather than the refrigerator. They firm up after about 24 hours and lose the chewy texture.

Yes, we have indoor seating, though the shop is small. Most orders are made fresh while you wait.

Yes, there are plenty of parking spaces without valet.